- WHAT IS KOKAM AGAL? GARCINIA INDICA, generally known as kokam is a fruit bearing evergreen tree. The extract of the fruit is called aagul or agal in Konkani and Marathi. It is added during the preparation of solkadhi, which may also include coconut milk, coriander and garlic
- Kokum is an excellent digestive and body coolant, often prescribed in Ayurveda to fix digestive disorders.
- This Concentrate is utilized for flavoring soft drinks, fruit based beverages and many more. It is finely processed by making use of the natural ingredients.
- THE ULTIMATE SUMMER DRINK: Kokum aagal, used to prepare Sharbat, is very popular in India especially during hot summer. It is delicious and has a cooling effect on the body. It is very refreshing drink. It not only quenches your thirst, but also helps to prevents dehydration and sunstroke due to heat.
- Kokum juice also helps manage the blood sugar levels due to its anti-diabetic and antioxidant properties.
To prepare 1 glass mix 1 part of Sanchomee Kokum Agal with 4 parts of chilled water. Add sugar according to your taste preference.
- Sanchomee's Kokum Agal can easily last 12 months, though given Kokum Agal uses and how tasty it is, we can guarantee that it will not stay unconsumed in your home for remotely that long!
