'Mogra Saffron' is presented here as 'Kashmiri Saffron'.
Freshly collected Kashmiri saffron flowers and dried in the sun for 3 to 5 days are beaten lightly with sticks, dropped through sieves and the sifted part is put in water, the part that settles down in the water is dried. This best saffron made from the bud part of the flower is called 'Mogra saffron'.
It is as bright as the rising sun, as red as blood and as fragrant as a lotus.
Benefits of Mogra Kesar -
- Saffron contains sufficient amount of protein, iron, calcium, potassium, copper, selenium, vitamins 'A', 'B', 'C'.
- It is useful in Vata, Pitta, Kapha etc. Tridoshaj disorders and skin and blood disorders.
- Enhances skin glow, beneficial in pregnancy, sharpens memory.
- Saffron is beneficial in reducing heartburn, indigestion, liver disorders, anorexia, headache, brain weakness, rheumatism, vision impairment etc.
- It is a heart booster, urogenital, vajikaran, uterine astringent and uterine purifier after delivery.
Indications - It should be soaked in milk for a proper time and taken. This should be consumed on a daily basis.
To see better results and reap the nutritional benefits of Sanchomee's Kashmiri Saffron, regular consumption is recommended.
